Sabtu, 10 September 2011

The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby

The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby

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The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby

The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby



The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby

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"[...]he was, besides, a zealous student of alchemy and astrology, a friend of Dee, of Lilly, and of Booker. Very likely Kenelm had been entrusted to Allen's care at Oxford on the recommendation of Sandy; for Allen, one of his intimates, was a serious occultist, who, according to his servant's account, "used to meet the spirits on the stairs like swarms of bees." With these occupations Napier combined a large medical practice in the Midlands, the proceeds of which he gave to the poor, living ascetically himself. His favourite nephew, Richard Napier the younger, his pupil in all these arts and sciences, was about the same age as Kenelm, and spent his holidays at Great Lindford. The correspondence went on. Digby continued his medical observations abroad; and after his return we find him writing to Sandy, communicating "some receipts," and asking for pills[...]".

The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby

  • Published on: 2015-03-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .51" w x 6.00" l, .57 pounds
  • Binding: Paperback
  • 226 pages
The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby


The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby

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Most helpful customer reviews

6 of 6 people found the following review helpful. Only easily available version of this great book - includes remedies and brewing By A. Woodley What really sets this book apart from other cookbooks and books of receipts is that it has a huge selection of brewing and wine making receipes in here with many different ways included. He also has a wonderful array of remedies if you are, for instance, suffering from scrofula or a consumption.Digby lists the names of his sources of recipes, whether it is a lady or a Duke, and often the results of using it. It is all hearsay of course, but it seems many things were curative that we might feel a little sickened by now.This is a wonderful resource, and the only modern version is on kindle. not as nice as paper, but useful if this is the only one you can get!

1 of 1 people found the following review helpful. A Jewel from the Past. Priceless to the Recipe Collector. By Jonathan G. P. Sir Kenelm Digby Knight must have been the most popular sought after raconteur in the courts of 1645 .In understandable English vernacular of the time this quietly witty man details well over 250 tongue~to~tail recipes of those times. E.g. : Hart 's horn gelly, marrow spinage pasties, flomery caudle, smallage gruel, excellent black puddings, to pickle an old fat goose, white marmalate the Queen 's way, ~ etc . ~~. Plus: Ales, Ciders, over 20 recipes for meathe ( mead ), and wines , including; raspberry, strawberry, current, and Cherry wines. Also Sir Kenelm Digby Knight shows his knowledge of Ladies' waters, powders, and perfumes; Ladies soothing powders, and poultices for treating wounds.Sir Kenelm Digby Knight talks as one person to another.

1 of 1 people found the following review helpful. recipes from 1600s By GntlKnigt1 A period piece from the mid 1600s with many mead and food recipes. Popular with the SCA crowd , methinks and anyone interested in very old foods.

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The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby

The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby
The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby

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